Willkommen Welkom bij Kim's So Korean Food in Amsterdam!

Korean Mozzarella Cheese Balls (3 pcs)

The mozzarella cheese ball is coated in a sweet and savoury batter, deep-fried until golden and crispy and tossed with Kim's cheese powder.

Fried Seaweed Rolls (6 pcs)

Crispy seaweed rolls with glass noodles as the ingredient, served with homemade gochujang sauce.

Soy Garlic Fried Chicken Mandu (6 pcs)

Deep-fried chicken dumplings tossed in Kim's homemade sweet soy and garlic sauce. Top with plenty of crispy garlic chips.

Soy Garlic Fried Vegetarian Mandu (4pcs)

Deep-fried vegetarian dumplings tossed in Kim's homemade sweet soy and garlic sauce. Top with plenty of crispy garlic chips.

Sweet Spicy Fried Chicken Mandu (6 pcs)

Deep-fried chicken dumplings tossed in Kim's homemade sweet and spicy sauce.

Sweet Spicy Fried Vegetarian Mandu (4pcs)

Deep-fried vegetarian dumplings tossed in Kim's homemade sweet and spicy sauce.

Gamja Hotdog - Korean Potato Corn Dog

[Not Halal] Crispy golden potato cubes coat a juicy sausage tossed with ketchup and mayonnaise. Crunchy outside, taste inside — an authentic Korean street food favourite.

Gimbab - Tuna - Korean Rice Roll

Seaweed-wrapped rice roll filled with tuna, carrots, surimi, cucumber, tangy pickled radish, and egg roll wrapper, complemented by creamy mayonnaise.

Gimbab - Beef - Korean Rice Roll

Seaweed-wrapped rice roll filled with savory bulgogi beef, carrots, cucumber, tangy pickled radish, and egg roll wrapper, complemented by creamy mayonnaise.

Gimbab - Vegetarian - Korean Rice Roll

🌱Vegetarian Option. wholesome seaweed-wrapped rice roll filled with carrots, cucumber, flavorful burdock root, tangy pickled radish, and egg roll wrapper, complemented by creamy mayonnaise.

Kimchi Jeon - Korean Kimchi Pancake

Savory Korean pancake, made with kimchi and spring onion. Traditionally enjoyed with a glass of makgeolli—a slightly sweet and fizzy rice wine—this pairing is especially popular on rainy days. 🌶️Spicy Level 1

Haemulpa Jeon - Korean Seafood Pancake

Savory Korean pancake made with spring onions and a mix of seafood, including prawns and squid, served with a side of soy dipping sauce. We pair wonderfully with makgeolli too! :)

Japchae

🌱Vegetarian Option. Stir-fried glass noodles mixed with fresh seasonal vegetables, savory sesame oil, and soy sauce. A harmonious and flavorful Korean classic.

Beef Japchae

Stir-fried glass noodles mixed with tender slices of beef, fresh seasonal vegetables, bell pepper, sesame oil, and soy sauce. A harmonious and flavorful Korean classic.

Tteokbokki (Traditional)

A beloved Korean street food made with soft, chewy rice cakes sauteed in a spicy-sweet homemade gochujang sauce. Pairs excellently with Gimbab, creating a iconic Korean experience. Note: this traditional one includes fish cakes and you can choose the vegetarian one for without fish cake.

Tteokbokki (Vegetarian)

A beloved Korean street food made with soft, chewy rice cakes sauteed in a spicy-sweet homemade gochujang sauce. Pairs excellently with Gimbab, creating a iconic Korean experience. Note: this one does not include the fish cake

Yukhoe - Korean Beef Tartare

Premium raw beef julienned and seasoned with sesame oil, soy sauce, and pear slices, topped with a raw egg yolk. A traditional Korean delicacy known for its fresh, tender texture and rich umami flavour.

Cheesy Corn

Sweet com mixed with creamy mayonnaise, and topped with melted mozzarella cheese.

Jokbal

(For 2-3people) Jokbal is a traditional Korean dish made from pig’s trotters cooked with soy sauce and spices. Served with fresh lettuce, dipping sauce, garlic slices, chili, and kimchi. Often enjoyed as anju (food served with alcohol), Jokbal pairs especially well with soju.

Kimchi Samgyeopsal - Kimchi Pork Belly

Sliced black Iberian pork belly stir fried with aged kimchi, garlic, and gochujang. A bold, savory, and spicy dish, a classic Korean comfort favourite.

Jeyuk Ojingeo Cheolpan Bokkeum - Pork Belly & Squid

A sizzling hot plate of tender black Iberian pork belly and fresh squid stir-fried in a bold, spicy gochujang sauce with onions, garlic, and vegetables.

Ojingeo Bokkeum - Spicy Stir-Fried Squid

Fresh squid stir-fried in a spicy gochujang sauce with onions, carrots, and scallions, served sizzling on a hot plate.

Korean Beef Short Ribs

Tender beef short ribs, slow-marinated in a savoury-sweet blend of soy, garlic, ginger, and sesame, then grilled to perfection.

Kimchi Side Dish

A classic Korean side dish of spicy fermented napa cabbage (80g) .

Sweet & Spicy chicken (300g)

Boneless chicken pieces marinated with Chef Kim's special recipe to ensure juicy tenderness inside, double-fried for added flavor and texture, then coated in a unique sweet and spicy sauce. 🌶️ Spicy Level 1

Soy & Garlic chicken (300g)

Boneless chicken pieces marinated with Chef Kim's special recipe, double-fried for added flavor and texture, then coated in Kim's homemade sweet soy and garlic sauce.

Honey Mustard chicken (300g)

Boneless chicken pieces marinated with Chef Kim's special recipe, double-fried for added flavor and texture, then coated in Kim's mustard, butter and honey sauce.

Yoghurt & Onion chicken (300g)

Boneless chicken pieces marinated with Chef Kim's special recipe, double-fried for added flavor and texture, then coated in Kim's yoghurt sauce and topped with fresh onions.

Crazy Spicy Chicken (300g)

🌶️ Challenge🌶️ Experience the fiery heat of our boneless chicken, double-fried for added flavor and texture, and coated in an exceptionally spicy sauce, perfect for those seeking an intense flavor adventure. If you have health concerns or are not accustomed to very spicy foods, it is strongly recommended NOT to try it. 🌶️ Spicy Level 5

Dolsot Bibimbap - Beef

Bibimbap, with 'Bibim' meaning mixing and 'Bap' meaning cooked rice, features steamed rice topped with a sunny-side-up egg, beef and seasoned vegetables, all served in a hot stone bowl, with spicy homemade gochujang sauce and sesame oil. 🌶️ Spicy Level 1

Dolsot Bibimbap - Chicken

Featuring steamed rice topped with a sunny-side-up egg, chicken and seasoned vegetables, all served in a hot stone bowl, with spicy homemade gochujang sauce and sesame oil. 🌶️ Spicy Level 1

Dolsot bibimbap - Vegetarian

Featuring steamed rice topped with a sunny-side-up egg and seasoned vegetables, all served in a hot stone bowl, with spicy homemade gochujang sauce and sesame oil. 🌶️ Spicy Level 1

Note: If you don't want egg please inform our staff.

Jajang Bap

A popular Korean-Chinese style rice dish, topped with egg and savoury black bean sauce, stir-fried with pork and vegetables.

Korean Kimchi Fried Rice

Spicy fried rice made with kimchi and spring onions, the heat from the kimchi blends perfectly with the rice for a satisfying taste. Spicy Level 1

Korean Kimchi Fried Rice (with pork)

Spicy fried rice made with kimchi, pork and spring onions, the heat from the kimchi blends perfectly with the rice for a satisfying taste. Spicy Level 1

Jjajang Myeon

🌱 Vegan Dish. A popular Korean-Chinese style noodle dish, topped with a savory black bean sauce stir-fried with vegetables, including onions, cabbage, carrots and potato. Note: Completely Vegan

Sundubu Jjigae (with Rice)

Korean stew made with soft tofu, seafood, egg, Shimeji White mushrooms, courgette, and vegetables, all simmered in a spicy broth. 🌶️ Spicy Level 2 Served with rice.

Yukgaejang (with Rice)

Korean stew made with tender shredded beef, vegetables, egg, and glass noodles, simmered in a rich beef bone broth with a variety of seasonings. 🌶️Spicy Level 2 Served with rice.

Seolleongtang (with Rice)

A traditional Korean soup made with beef bones, simmered for hours to create a rich, milky broth. Tender beef and the flavorful broth are seasoned with a touch of salt.

Kimchi Jjigae (with Rice)

Korean stew made with kimchi, pork, tofu, and spring onions. 🌶️ Spicy Level 2 Served with rice.

Doenjang Jjigae (with Rice)

A soybean paste stew made with tofu, white beech mushrooms, zucchini, and spring onion, simmered in a rich broth prepared with anchovies. Served with rice

Korean Army Stew (250g) (served with pot)

(For 2-3 people) Inspired by a unique blend of Korean and Western influences, this iconic Korean stew featuring homemade chicken sausages, pork luncheon meat, cheese, kimchi, ramyeon noodles, fresh vegetables, and tofu, all simmered together in a rich, spicy broth. 🌶️Spicy Level 2

Andong Braised Chicken - Andong Jjimdak

A regional speciality from Andong, made with tender chicken, potatoes, carrots, glass noodles and onions simmered in a savoury soy-based sauce with a hint of sweetness and spice. Perfect for sharing

Kim's So Beef Barbecue

New Launch: Upgraded Beef BBQ!!! (For 2-3 people)
400g of premium marbled beef served with our house-made bulgogi broth, Korean glass noodles, and oyster mushrooms. **Extra portion available for €20

Extra portion for Kim's So Beef Barbecue, including 200g marbled beef, oyster mushrooms, and glass noodles.

Beef Bulgogi Jeongol (served with pot)

(For 2-3 people) Premium marbled beef marinated in Chef Kim's signature bulgogi sauce, served with glass noodles, enoki mushrooms, oyster mushrooms, fresh cabbage, and spring onions. Unlike traditional Korean-style grilled beef on a hot plate, Chef Kim has added a twist by enriching the dish with a flavorful broth, slow-cooking the beef to perfection.

Dakgalbi - Spicy chicken with Cheese & Tteokbokki

(For 2-3people) A modern twist on the classic Chuncheon-style spicy stir-fried chicken, this dish features tender chicken, fresh cabbage and topped with a generous layer of mozzarella cheese.

Classic Korean shaved milk snow ice with sweet red beans and condensed milk.

Topped with whipped cream and mango chunks, drizzled with sweet mango sauce.

Topped with whipped cream, sweet red beans, and Pocky. Hidden inside are layers of match cream and crunchy lotus crumble for extra texture.

[Non-Halal] Topped with whipped cream, Oreo crumbles, and chocolate Pocky. Hidden inside are layers of rich chocolate sauce and crushed Oreo.

Topped with fresh strawberry slices, whipped cream, and a drizzle of strawberry sauce.

Vodka, Lime, Vanilla syrup, Passion fruit, and Passion fruit puree

Gin, Lime, Vanilla syrup, and Yuzu puree

Lemon, Strawberry syrup, Pink Gin, Mint, and Fresh Cranberry

Vodka, Kahlua, Coffee, and Vanilla syrup

Bluberry Soju, Gin, Tonic, Blueberry syrup, and Fresh Blueberry

Dark rum, Lime, Yuzu paste, Ginger beer and Bitters

Makgeolli Peach, Peach Soju, Apple, and Rosemary

Butterfly blue tea ice cubes, Gin, Tonic, Butterfly blue tea, Lemon, and Fresh Orange

Yakult, Peach soju, Strawberry puree, and Matcha

Oringinal Soju, Vodka, Ginger beer, Lime, and Fresh mint

Oringinal Soju, Vodka, Grenadine syrup, Lemon, Lychee juice, Blue Curacao, Fresh blueberry, and Fresh lime

Oringinal Soju, Jeju green tea, Bacardi rum, Fresh mint, and Lemon

Fresh orange juice, Original soju, Tequila, Grenadine syrup, Fresh Orange, and Fresh Cranberry

Yakult soju, Yakult yogurt, Sprite, and Lemon zest

Oringinal Soju, Tequila, White rum, Vodka, Blue Curacao, Sprite, Fresh Blueberry, and Fresh Orange